The coffee industry in Malaysia has seen remarkable transformation over the past decade, evolving from traditional kopitiam culture to a booming café scene and premium specialty coffee market. As we move into 2025, understanding the latest market statistics, emerging challenges, and future forecasts is crucial for coffee business owners, investors, and enthusiasts.
In this article, we explore key data, industry insights, and projected trends that define the Malaysia coffee market in 2025. Continue reading “Malaysia Coffee Market Report 2025”
Coffee has long been a staple in Malaysian culture — from the humble kopitiam kopi O to modern, ice-cold lattes at specialty cafés. But beyond the type of drink, there’s one fascinating question worth exploring: When exactly do Malaysians drink their coffee? The answer: mostly in the morning and mid-afternoon, aligning with workday routines and social breaks. Thanks to emerging research, surveys, and consumption data, we can now map the typical Malaysian coffee day — and what it reveals is a rich blend of tradition, convenience, and modern lifestyle shifts. 
