Coffee culture in Malaysia is more than a trend—it’s a lifestyle. From quick kopi O at roadside stalls to hand-crafted flat whites at specialty cafes, Malaysians are drinking more coffee than ever. In 2025, Malaysia’s coffee market is estimated to be worth over RM4.3 billion, reflecting strong domestic demand and a growing appreciation for quality brews. But how big is the coffee market really? Let’s dive into the latest coffee statistics in Malaysia for 2025.
Coffee Market Size in Malaysia (2025)
The coffee industry in Malaysia is expected to reach US $1.05 billion in total revenue by the end of 2025.
- US $839 million comes from out-of-home consumption (cafes, restaurants, and events).
- US $212 million is generated through retail/home coffee purchases.
- 6.1% CAGR projected growth until 2030.
This shows a growing demand for coffee not just at home, but especially in cafes and social spaces.
Per Capita Coffee Consumption in Malaysia
Coffee isn’t just growing in dollars—it’s growing in daily habits.
- In 2017, Malaysians drank around 52 cups per person per year.
- By 2021, this doubled to 105 cups per person.
- In 2025, average annual consumption is projected to exceed 110 cups per person.
Young professionals, remote workers, and students are driving this rise.
Home Brew vs. Cafe Culture
How are Malaysians getting their daily caffeine fix?
- 11.19 million kg: Coffee consumed at home.
- 2.50 million kg: Coffee consumed out-of-home (cafes, events, catering).
While home brews surged during the pandemic, café visits are bouncing back—especially for specialty coffee and curated café experiences.
Malaysia’s Coffee Production Is Shrinking
Despite rising demand, Malaysia’s local coffee production is declining.
- 2023: 3,000 metric tons.
- 2024: 2,600 metric tons.
- 2028 (projected): just 1,300 metric tons.
Today, 97% of coffee in Malaysia is imported, mostly from Vietnam, Indonesia, Brazil, and Ethiopia.
Malaysian coffee production has been shrinking over recent years. According to multiple market analyses, 97% of domestic demand is now met through imports (less than 3% local production). Figures such as 3,000 t in 2023, 2,600 t in 2024, and a projected slump to 1,300 t by 2028 are widely cited in industry reports (e.g., ReportLinker, Euromonitor).
This opens opportunities for local roasters and small-batch producers to gain attention.
Coffee Trends in Malaysia (2025)
Keep an eye on these coffee trends reshaping the local market:
- Cold brews and nitro coffee are hot (well, cold!) among younger drinkers.
- Increasing demand for sustainably sourced, traceable beans.
- Fusion drinks like coffee boba and espresso-based mocktails.
- Instant coffee remains popular, but specialty coffee pods and beans are growing among home brewers.
Final Sip
Malaysians are drinking more coffee than ever—at cafes, at home, and even at events. Whether you’re a café owner, a barista, or just someone who loves a great brew, these coffee statistics highlight one thing clearly: coffee in Malaysia is booming.
At 17Gram Beans, we’re proud to fuel this movement with freshly brewed specialty coffee, tasty snacks, and full-service coffee catering for events and offices. Whether you’re relaxing in our cozy café or bringing our pop-up espresso bar to your next event, we believe great coffee makes everything better.