Coffee has long been a staple in Malaysian culture — from the humble kopitiam kopi O to modern, ice-cold lattes at specialty cafés. But beyond the type of drink, there’s one fascinating question worth exploring: When exactly do Malaysians drink their coffee? The answer: mostly in the morning and mid-afternoon, aligning with workday routines and social breaks. Thanks to emerging research, surveys, and consumption data, we can now map the typical Malaysian coffee day — and what it reveals is a rich blend of tradition, convenience, and modern lifestyle shifts. Continue reading “When Do Malaysians Drink Coffee?”
Malaysia’s Coffee Metrics 2025
Coffee culture in Malaysia is more than a trend—it’s a lifestyle. From quick kopi O at roadside stalls to hand-crafted flat whites at specialty cafes, Malaysians are drinking more coffee than ever. In 2025, Malaysia’s coffee market is estimated to be worth over RM4.3 billion, reflecting strong domestic demand and a growing appreciation for quality brews. But how big is the coffee market really? Let’s dive into the latest coffee statistics in Malaysia for 2025. Continue reading “Malaysia’s Coffee Metrics 2025”