Coffee has long been a staple in Malaysian culture — from the humble kopitiam kopi O to modern, ice-cold lattes at specialty cafés. But beyond the type of drink, there’s one fascinating question worth exploring: When exactly do Malaysians drink their coffee? The answer: mostly in the morning and mid-afternoon, aligning with workday routines and social breaks. Thanks to emerging research, surveys, and consumption data, we can now map the typical Malaysian coffee day — and what it reveals is a rich blend of tradition, convenience, and modern lifestyle shifts. Continue reading “When Do Malaysians Drink Coffee?”
Specialty Coffee, Coffee Catering